Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

The business lunchonly Wednesday, thursday & friday !

Discover also the "MENU A LA CARTE" formula :
Compose your three-courses menu by selecting your favorite dishes (42€)
+ selection of wine adapted to your menu, water and coffee (16€)

 Lunch from wednesday 14/10 to friday 16/10


Grilled goat's cheese, caramelized apples, mixed greens and croutons


Ardennaise croquette, mesclun
(Confit pork knuckle, Chimay cheese and Ardennes ham)


Main Courses

Saffron ray wing meunière, Tarbais bean purée and Espelette pepper mousseline


Pure pork tenderloin, pumpkin mousse, roasted celery and oyster mushroom cream



Iced nougat of figs and mendiant confit with spicy red wine


Fresh fruit salad

2 Courses 23 €

3 courses 27 €

Last news

Menu St-Valentin !

Si cette année la St-Valentin se passe à la maison, faites-vous plaisir avec un menu d'exception !

Découvrez le menu "St-Valentin" que notre Chef vous a concocté avec amour pour votre dîner aux chandelles du 12/2 au 14/2. Passez votre commande ici !

NB: Le parking du Martin's Agora est accessible pour l'enlèvement des commandes entre 15h00 et 17h30 !