Le B’Comme vous donne rendez-vous tous les jeudis soirs, de 19h à 21h, pour un piano live endiablé qui donnera une touche unique à votre soirée.
Our menu
Booking on :
+32 (0)10 77 48 05
Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.
The business lunchMonday to FRIDAY!
Discover also the "MENU A LA CARTE" formula :
Compose your three-courses menu by selecting your favorite dishes (42€)
+ selection of wine adapted to your menu, water and coffee (18€)
LUNCH from 26 to 30 July
Starters
Tender braised veal “Vitello Tonnato” style
OR
Mechelen cuckoo croquette “vol-au-vent” style, mixed greens
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Main Courses
Grilled sea bass fillet, tabbouleh with seasonal vegetables, yogurt, garlic and fine herbs sauce
OR
Duck confit arancini with Comté, strong thyme and arugula juice
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Desserts
Raspberry crème brûlée
OR
Fresh fruit salad
2 Courses 25 €
3 courses 29 €
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