Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

The business lunchMonday to FRIDAY!

Discover also the "MENU A LA CARTE" formula :
Compose your three-courses menu by selecting your favorite dishes (42€)
+ selection of wine adapted to your menu, water and coffee (18€)

 LUNCH from 26 to 30 July

Starters

Tender braised veal “Vitello Tonnato” style

OR

Mechelen cuckoo croquette “vol-au-vent” style, mixed greens

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Main Courses

Grilled sea bass fillet, tabbouleh with seasonal vegetables, yogurt, garlic and fine herbs sauce

OR

Duck confit arancini with Comté, strong thyme and arugula juice

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Desserts

Raspberry crème brûlée

OR

Fresh fruit salad

2 Courses 25 €

3 courses 29 €

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