Booking on :
+32 (0)10 77 48 05
Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.
The business lunchMonday to FRIDAY!
Discover also the "MENU A LA CARTE" formula :
Compose your three-courses menu by selecting your favorite dishes (42€)
+ selection of wine adapted to your menu, water and coffee (18€)
LUNCH from 26 to 30 July
Tender braised veal “Vitello Tonnato” style
Mechelen cuckoo croquette “vol-au-vent” style, mixed greens
Grilled sea bass fillet, tabbouleh with seasonal vegetables, yogurt, garlic and fine herbs sauce
Duck confit arancini with Comté, strong thyme and arugula juice
Raspberry crème brûlée
Fresh fruit salad
2 Courses 25 €
3 courses 29 €