Booking on :
+32 (0)10 77 48 05
Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.
For the reopening of the 11th of june:
Artichoke salad, button mushroom and snow crab
Or
Beef carpaccio, artichoke pesto, Comté shavings and arugula
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Roasted salmon back, pesto puree, Provencal emulsion
Or
“Boulets de Liège”, house fries
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Black cherry and caramelized hazelnut cake with caramelized salted butter
Or
Seasonal fruit salad
2 Courses 23 €
3 courses 27 €
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