Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

The business lunchTUESDAY to FRIDAY!

Lunch from July 26 to 29

Starters

“Sea” salad, honey and sweet pepper vinaigrette

OR

Shrimp croquette, mesclun salad

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Main Courses

Fillet of sea bream, hummus of peas and fresh mint, grilled polenta with goat cheese

OR

Mix grill (veal, duck, coucou and piglet), maitre d'hôtel butter, mesclun and spicy potaoes

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Desserts

Apple, strawberry and rhubarb crumble

OR

Fresh fruit salad

2 Courses 25 €

3 courses 29 €

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