Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

Reduced menu on sunday evening !

Closed on saturday for lunch !

The business lunch

WEEK from the 12th until the 19th of June!

Starters

SALADE DE LENTILLES ROSES, JAMBON D’ARDENNE ET FROMAGE DE CHÈVRE FRAIS

OU

CARPACCIO D’ESPADON AUX AGRUMES

OU

SOUPE DE POIVRONS ET PHILADELPHIA

Main courses

COUCOU DE MALINES AU THYM ET AU MIEL, PUREE AU BEURRE SALE

OU

CABILLAUD EN PERSILLADE, STOEMP DE ROMANESCO

OU

GRATIN DE FUSILLI AUX BROCOLIS ET BRUGGE VIEUX  

 

Desserts

CRÈME BRÛLÉE AUX FRAISES BELGES

OU

SALADE DE FRUITS FRAIS DE SAISON

 

By entering this data and sending this form, the internet user understands and accepts terms of use of website and protection of personal data.

(* = required field)

Last news

B'Comme "Beach Menu" during Louvain-la-Plage!

B'Comme "Beach Menu" during Louvain-la-Plage!

The restaurant "B'Comme" takes the colors of "Louvain-la-Plage"!

From Thursday July 4, find the "Beach Menu" with a wide choice of ice cream, smoothies, slates to enjoy and much more.
See you on the terrace!

 

Facebook