Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

Reduced menu on sunday evening !

Closed on saturday for lunch !

The business lunch

WEEK from 18/02 TO 22/02 !

Starters

Salade de coucou de Malines grillé façon « Niçoise »

ou

Fish and chips de skreï à la Guinness, sauce tartare

ou

Soupe de lentilles vertes au curry doux

Main courses

Joue de porc confite au sirop de Liège, purée de pomme de terre au beurre salé et chou rissolé

ou

Dos de saumon à l’orange sanguine, purée de panais et chorizo

ou

Lasagne d’épinard au Vieux Brugge

Desserts

Crumble de pomme et ananas aux amandes 

ou 

Salade de fruits frais de saison 

 

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