Le B’Comme vous donne rendez-vous tous les jeudis soirs, de 19h à 21h, pour un piano live endiablé qui donnera une touche unique à votre soirée.
Our menu
Booking on :
+32 (0)10 77 48 05
Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.
The business lunchTUESDAY to FRIDAY!
Lunch from December 7 to 10
Starters
Salmon carpaccio, fromage blanc, pink pepper, dill and honey
OR
Ardennes croquette, mixed greens
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Main Courses
Sea bass fillet, leek with tartufata, roasted sweet potatoes and watercress emulsion
OR
Doe stew with mushrooms, cranberries and brioche
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Desserts
Mango and coconut milk panna cotta
OR
Fresh fruit salad
2 Courses 25 €
3 courses 29 €
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