Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

The business lunchMonday to FRIDAY!

Discover also the "MENU A LA CARTE" formula :
Compose your three-courses menu by selecting your favorite dishes (42€)
+ selection of wine adapted to your menu, water and coffee (18€)

 LUNCH from 26 to 30 July


Tender braised veal “Vitello Tonnato” style


Mechelen cuckoo croquette “vol-au-vent” style, mixed greens


Main Courses

Grilled sea bass fillet, tabbouleh with seasonal vegetables, yogurt, garlic and fine herbs sauce


Duck confit arancini with Comté, strong thyme and arugula juice



Raspberry crème brûlée


Fresh fruit salad

2 Courses 25 €

3 courses 29 €

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