For Valentine's day, our Chef Olivier Grégoire has concocted a delicious 4-courses menu to discover !
Don't wait to book a table this thursday 14/2.
Our menu
Booking on :
+32 (0)10 77 48 05
Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.
Reduced menu on sunday evening !
Closed on saturday for lunch !
The business lunch
WEEK from 18/02 TO 22/02 !
Starters
Salade de coucou de Malines grillé façon « Niçoise »
ou
Fish and chips de skreï à la Guinness, sauce tartare
ou
Soupe de lentilles vertes au curry doux
Main courses
Joue de porc confite au sirop de Liège, purée de pomme de terre au beurre salé et chou rissolé
ou
Dos de saumon à l’orange sanguine, purée de panais et chorizo
ou
Lasagne d’épinard au Vieux Brugge
Desserts
Crumble de pomme et ananas aux amandes
ou
Salade de fruits frais de saison
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