Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

Reduced menu on sunday evening !

Closed on saturday for lunch !

The business lunch

Business lunch from the 16th until the 20th of Septembre.   

Starters

CARPACCIO DE SAUMON, ANETH, MIEL ET CRESSONNETTE
Ou
CROQUETTE DE COUCOU DE MALINES FAÇON VOL-AU-VENT, MESCLUN
Ou
CAPPUCCINO DE BUTTERNUT AUX CHÂTAIGNES

Main courses

CABILLAUD POCHE, BOUILLON THAÏ, LEGUMES DE PROXIMITE
Ou
PICATTA DE VEAU, RISOTTO DE FREGOLA AUX PLEUROTES ET FROMAGE BRUGGE VIEUX
Ou
BALLS DE LENTILLES ROSES AUX LÉGUMES DE SAISON, COULIS DE POIVRON CONFIT

Desserts

CHEESECAKE AUX AGRUMES ET AU SPÉCULOOS
Ou
SALADE DE FRUITS FRAIS DE SAISON

 

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