Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

The business lunchTUESDAY to FRIDAY!

Lunch from July 26 to 29


“Sea” salad, honey and sweet pepper vinaigrette


Shrimp croquette, mesclun salad


Main Courses

Fillet of sea bream, hummus of peas and fresh mint, grilled polenta with goat cheese


Mix grill (veal, duck, coucou and piglet), maitre d'hôtel butter, mesclun and spicy potaoes



Apple, strawberry and rhubarb crumble


Fresh fruit salad

2 Courses 25 €

3 courses 29 €

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