Our menu
Booking on :
+32 (0)10 77 48 05
Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.
The business lunchonly Wednesday, thursday & friday !
Discover also the "MENU A LA CARTE" formula :
Compose your three-courses menu by selecting your favorite dishes (42€)
+ selection of wine adapted to your menu, water and coffee (16€)
Lunch from wednesday 14/10 to friday 16/10
Starters
Grilled goat's cheese, caramelized apples, mixed greens and croutons
OR
Ardennaise croquette, mesclun
(Confit pork knuckle, Chimay cheese and Ardennes ham)
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Main Courses
Saffron ray wing meunière, Tarbais bean purée and Espelette pepper mousseline
OR
Pure pork tenderloin, pumpkin mousse, roasted celery and oyster mushroom cream
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Desserts
Iced nougat of figs and mendiant confit with spicy red wine
OR
Fresh fruit salad
2 Courses 23 €
3 courses 27 €