Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

The business lunchTUESDAY to FRIDAY!

Lunch from December 7 to 10

Starters

Salmon carpaccio, fromage blanc, pink pepper, dill and honey

OR

Ardennes croquette, mixed greens

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Main Courses

Sea bass fillet, leek with tartufata, roasted sweet potatoes and watercress emulsion

OR

Doe stew with mushrooms, cranberries and brioche

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Desserts

Mango and coconut milk panna cotta

OR

Fresh fruit salad

2 Courses 25 €

3 courses 29 €

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