Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

For the reopening of the 11th of june:

  • New opening hours
  • New menu

The business lunchonly thursday & friday !

Discover also the "Menu à la Carte" formula :
Compoe your three-courses menu by selecting your favorite dishes (42€)
+ selection of wine adapted to your menu, water and coffee (16€)

Artichoke salad, button mushroom and snow crab

Or

Beef carpaccio, artichoke pesto, Comté shavings and arugula

_____________

 

Roasted salmon back, pesto puree, Provencal emulsion

Or

“Boulets de Liège”, house fries

______________

 

Black cherry and caramelized hazelnut cake with caramelized salted butter

Or

Seasonal fruit salad

 

2 Courses 23 €

3 courses 27 €

 

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Last news

B'Comme bienvenue en terrasse !

B'Comme bienvenue en terrasse !

Summer is here. So, if the sun is shining, don't hesitate to push the door of our restaurant to enjoy a good meal and enjoy our terrace nestled in the heart of a green garden.

See you soon!

 

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