Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

For the reopening of the 11th of june:

  • New opening hours
  • New menu

The business lunchonly thursday & friday !

Discover also the "Menu à la Carte" formula :
Compoe your three-courses menu by selecting your favorite dishes (42€)
+ selection of wine adapted to your menu, water and coffee (16€)

Artichoke salad, button mushroom and snow crab


Beef carpaccio, artichoke pesto, Comté shavings and arugula



Roasted salmon back, pesto puree, Provencal emulsion


“Boulets de Liège”, house fries



Black cherry and caramelized hazelnut cake with caramelized salted butter


Seasonal fruit salad


2 Courses 23 €

3 courses 27 €


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Last news

B'Comme bienvenue en terrasse !

B'Comme bienvenue en terrasse !

Summer is here. So, if the sun is shining, don't hesitate to push the door of our restaurant to enjoy a good meal and enjoy our terrace nestled in the heart of a green garden.

See you soon!