Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.
The business lunchonly Wednesday, thursday & friday !
Discover also the "MENU A LA CARTE" formula :
Compose your three-courses menu by selecting your favorite dishes (42€)
+ selection of wine adapted to your menu, water and coffee (16€)
Lunch from wednesday 14/10 to friday 16/10
Grilled goat's cheese, caramelized apples, mixed greens and croutons
Ardennaise croquette, mesclun
(Confit pork knuckle, Chimay cheese and Ardennes ham)
Saffron ray wing meunière, Tarbais bean purée and Espelette pepper mousseline
Pure pork tenderloin, pumpkin mousse, roasted celery and oyster mushroom cream
Iced nougat of figs and mendiant confit with spicy red wine
Fresh fruit salad
2 Courses 23 €
3 courses 27 €