Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

Reduced menu on sunday evening !

Closed on saturday for lunch !

The business lunch

WEEK from the 22ND until the 26TH of April. 

Starters

Salade de jambon de Parme, buratta, tomates en grappe et focaccia rôtie à l’ail

ou

Gambas grillée, gaspacho de poivrons rouges, Granny Smith et basilic

ou

 Soupe de cresson

Main Courses

Coucou de Malines aux épinards et fromage de chèvre

ou

Filet de maigre grillé, béarnaise menthe fraiche, Ditta à la fleur de sel

ou

Cromesquis de Comté et Roquette « Les P’tits chou brave"

Desserts

Tiramisu aux fraises belges et rhubarbe

ou 

Salade de fruits frais de saison 

 

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Last news

Easter Brunch

Don't wait to book for the first edition of our Easter Brunch held this Sunday 21/4.
On the program: gourmet brunch (with live piano music) and egg hunt for the little ones!

 

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