Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

The business lunchonly Wednesday, thursday & friday !

Discover also the "MENU A LA CARTE" formula :
Compose your three-courses menu by selecting your favorite dishes (42€)
+ selection of wine adapted to your menu, water and coffee (16€)

 Lunch from wednesday 14/10 to friday 16/10

Starters

Grilled goat's cheese, caramelized apples, mixed greens and croutons

OR

Ardennaise croquette, mesclun
(Confit pork knuckle, Chimay cheese and Ardennes ham)

_____________

Main Courses

Saffron ray wing meunière, Tarbais bean purée and Espelette pepper mousseline

OR

Pure pork tenderloin, pumpkin mousse, roasted celery and oyster mushroom cream

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Desserts

Iced nougat of figs and mendiant confit with spicy red wine

OR

Fresh fruit salad

2 Courses 23 €

3 courses 27 €

Last news

Menu St-Valentin !

Si cette année la St-Valentin se passe à la maison, faites-vous plaisir avec un menu d'exception !

Découvrez le menu "St-Valentin" que notre Chef vous a concocté avec amour pour votre dîner aux chandelles du 12/2 au 14/2. Passez votre commande ici !

NB: Le parking du Martin's Agora est accessible pour l'enlèvement des commandes entre 15h00 et 17h30 !

 

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