Our menu

Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.

The business lunchTUESDAY to FRIDAY!

Lunch from December 7 to 10


Salmon carpaccio, fromage blanc, pink pepper, dill and honey


Ardennes croquette, mixed greens


Main Courses

Sea bass fillet, leek with tartufata, roasted sweet potatoes and watercress emulsion


Doe stew with mushrooms, cranberries and brioche



Mango and coconut milk panna cotta


Fresh fruit salad

2 Courses 25 €

3 courses 29 €

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