Booking on :
+32 (0)10 77 48 05
Purist and user of quality products, Olivier Grégoire, our Chef, promotes short circuit and highlights the harvests of small local producers and the know-how of our craftsmen this ensuring respect for the four seasons. This combined with a preference for organic products ensures quality cuisine where “homemade” reigns supreme. No deceit, the authenticity of quality products sublimates by a brigade of enthousiasts.
Reduced menu on sunday evening !
Closed on saturday for lunch !
The business lunch
WEEK from the 12th until the 19th of June!
SALADE DE LENTILLES ROSES, JAMBON D’ARDENNE ET FROMAGE DE CHÈVRE FRAIS
CARPACCIO D’ESPADON AUX AGRUMES
SOUPE DE POIVRONS ET PHILADELPHIA
COUCOU DE MALINES AU THYM ET AU MIEL, PUREE AU BEURRE SALE
CABILLAUD EN PERSILLADE, STOEMP DE ROMANESCO
GRATIN DE FUSILLI AUX BROCOLIS ET BRUGGE VIEUX
CRÈME BRÛLÉE AUX FRAISES BELGES
SALADE DE FRUITS FRAIS DE SAISON